You wandered the farmers’ market to find the freshest, tastiest heirloom tomatoes. You battled to grab the last bunches of brilliant green broccoli rabe. You waited in long lines at the heritage beef butcher’s kiosk to get the finest grass-fed, free-range beef brisket—the one your friend told you was “to die for” after five hours of smoking and slow roasting.
Solve this culinary conundrum with the One Hour Indoor Pressure Smoker. It will cook that brisket in only one hour—five times faster than traditional methods. Combining a pressure cooker and smoker in one appliance, this 6½-quart device increases internal pressure by 15 psi, cooking food faster while still allowing wood chips to release their unique gift of fragrant, flavor-enhancing smoke. The cooker can also be employed as a cold smoker, steamer, or even just a traditional low- or-high-pressure cooker.
As for those heirloom tomatoes, a salubriously delicious sauce can be made with the Genuine Italian Tomato Press. Imported from Italy, it peels, seeds, and strains fresh tomatoes to create a smooth puree. Capturing the flavor of seasonal produce without the laborious process of manually blanching, skinning, and coring the fruit, this efficient Old World tool processes up to three quarts of raw tomatoes at a time by simply turning a crank.
The fresh broccoli rabe can be cooked without butter or oil—reducing calories and fat—in a nonstick pan. This set of Scratchproof Nonstick Pans feature a ceramic-titanium coating that makes for easy cooking and cleanup. In tests by the Hammacher Schlemmer Institute, fried eggs slid off the ungreased pan as if cooked on air, and the impervious non-stick surface suffered no damage when scrubbed with an abrasive pad and scratched with a metal fork. By the way, this pan set also make an ideal unique gift for a new graduate heading off to their first apartment.
The season for farmers’ markets is in full swing…make eating locally and eating well a fresh summer afternoon delight!