Category Archives: Food

Simple Tips for the Best Backyard BBQ

On the subject of friendly neighborhood competitions, the question came up on how to throw a better backyard barbecue.

There are fundamentals that should be observed, of course. If you’re serving steaks, buy the best cut you can afford. Better yet, grill a roast. A simple formula of 15 minutes per pound will yield a beautiful medium-rare presentation, and you can relax a bit and enjoy your guests and the unique gifts of their camaraderie while the meat cooks.

79824_300x300The flavor of your roast, as well as pretty much any meat, fish or fowl, can be made even better with smoke. This wood chip smoker box generates taste-enhancing smoke without producing flames, resulting in a more concentrated, robust flavor.

Try not to use lighter fluid to avoid a chemical after-taste on the food. If you’re using charcoal instead of a gas grill, light the coals using a chimney-style starter. Not only will the food taste better, this method is better for the environment, too.

86925_300x300To keep uncooked meats chilled till the coals are ready or to keep cold side dishes chilled until serving time, this food-chilling platter is ideal for BBQs, buffets, or picnics. The unit’s removable stainless steel platter is chilled by an included freezer pack that keeps cold meats, cheeses, hors d’oeuvres, sushi, or desserts chilled below 45° F for 50 minutes. Its plastic lid ensures protection from insects both indoors and out.

To throw a great backyard barbecue, you’ll need plenty of ice on hand for drinks and coolers. This portable ice maker earned The Best rating from the Hammacher Schlemmer Institute because it was the most efficient at producing ice. This model’s 1.8 lbs.-per-hour output was 80% more efficient than other models. The Best model also produced its first batch of clear, well-formed cubes in just under 10 81846A_300x300minutes.

Finally, make sure your guests won’t be eaten alive by mosquitoes. The One Acre Natural Attractant Mosquito Trap lures pesky skeeters within one-acre by emitting heat, odorless carbon dioxide (the same gas people expel during respiration) and light. When mosquitoes are drawn inside, they die of dehydration. You can give your friends and family the unique gift of an evening under the stars, without the next day’s itchy reminders of uninvited flying pests.

Essentials of a Great Cook

Cooking as a hobby is more popular than ever. There are entire TV networks devoted to the avocation, not to mention a plethora of cooking competition shows, professional and amateur alike.

But what makes a great cook? We interviewed a corporate chef for some essential points. Based on his tips, we also have a few recommendations for unique gifts that will help you wow the crowd at your next dinner party.

  1. Be hungry. Have the desire to please your own palate.
  2. Have a good sense of taste. If your friends come back for more, you’re on your way. If your friends would be willing to pay for your cooking, you may have a career.
  3. Practice, practice, practice your knife handling skills. And remember that a dull knife is more dangerous to use than a sharp one. Keep all your smooth and serrated knives in top condition.86822_300x300
  4. Cook by technique, not by recipes. Recipes teach the mistakes of others, technique teaches you to make your own recipes. Respect the experience of those who teach you.
  5. 84850_300x300Be organized and clean. As much as 60% of cooking is prepping, chopping, and cleaning. Many professionals use a prep station to be efficient and organized.
  6. Have a good sense of timing. Try to guess time without looking at the clock or timer. An innate sense of timing is a unique gift, but with practice you can develop the skill. Know the proper time and temperature for the safe cooking of different foods.
  7. 12527_300x300Be bold and creative. Go to school and take a variety of classes and instruction. Don’t be afraid to try something different that will really get friends and family talking, even something like traditional Cuban Lechon Asado.
  8. Above all, have joy and fun! If you enjoy what you’re doing, it will show in the results. And make sure to relax and enjoy your guests with a tasty beverage served in a fun atmosphere.

These Desserts Get Mouths to Watering

In just two weeks, Thanksgiving will kick off the holiday season for entertaining and for giving unique gifts to friends and family.

Whether you’re looking to grace your own holiday table with something different and unexpected for dessert, or if you’re looking for a unique hostess gift that ensures you get invited back next year, we have some ideas that guarantee the pumpkin pie stays in the fridge.84577_300x300

Melted chocolate cascades down the two tiers of this chocolate fondue fountain, turning dessert into entertainment. A crowd-pleaser at banquets and buffets, our home version animates traditional chocolate fondue by inviting guests to dip fruit, cheese, pretzels, and other snacks into the rippling streams. Guests will delight in getting hands-on, putting the finishing touch on their own dessert.12323_300x300

This authentic Key Lime Pie earned four National Championships at the annual Great American Pie Festival. The light and creamy dessert is the official pie flavor of the Sunshine State, with a delicious filling that combines the tartness of key lime juice with sweet condensed milk. This pie captures the authentic taste of South Florida honestly, without relying on artificial ingredients, fillers, or preservatives.

12575A_300x300Lauded by The New York Times as “The only Danish pastry in America any self-respecting Dane would eat”, this Danish kringle is made fresh according to a fourth-generation family recipe. As Wisconsin’s official state pastry, this award-winning version takes three days to prepare using Old-World techniques. It’s a unique gift that can be enjoyed for breakfast, with coffee, or as dessert.

Gourmet Gifts That Click With The Coffee Klatch

A cold wind is sweeping across the country and our bodies crave a warm refreshing break to stave off winter’s frosty fury. While we can’t change the weather, these unique gifts of gourmet delights make the cold easier to bear as you dish the latest gossip with the coffee klatch or hunker down by yourself with a hot cup of tea and a good read.12264_300x300

A chocolatier’s mouth waters with envy at the sight of Marini’s Hand Dipped Chocolate Bacon. The latest craze for an edible unique gift, Dutch cocoa milk chocolate and luxuriously rich, French dark chocolate enrobe thick-cut, hickory smoked bacon. Bacon makes winter life much better!

Arndt’s Homemade Fudge Gift Basket features four slabs of luscious love. This 12417_300x300unique gift basket is the pride of Illinois’s small-town antique fudgery. In its third generation of family ownership, Arndt’s still uses the freshest butter and cream to make its decadent flavors. The tin includes maple nut, old-fashioned peanut butter and chunky rocky road, along with a super-rich chocolate.

The Genuine Smith Island Cake is Maryland’s official state dessert. For 200 years, bakers on Smith Island, a remote fishing village at the southern tip of the Chesapeake Bay, have sent the cake out with the local watermen 12379_300x300during the autumn oyster harvest. The fishermen found that the thick fudge frosting helped preserve the cake for the duration of their voyage, while their wives took pride in how delicately thin and moist they could make the interior layers. Gourmet Coffee has met its match!

The ultimate coffee klatch can only be achieved with the ultimate espresso maker. The Genuine Italian Astoria Dual Espresso Machine presents the classic style from 1901, with modern microprocessor controls. This commercial-grade dual espresso maker from 10911_300x300Italy is the same kind trusted in fine restaurants. The ornate copper dome is handmade in Morocco and topped with a brass eagle, and is accented with highly polished copper and stainless steel steam wands and panels.

Sno Time Like the Present for a Cool Treat

Statistically speaking, the third week of July is the hottest time of the year. How appropriate, then, that today is National Ice Cream Day.

First designated in 1984 by then-President Ronald Reagan, the entire month of July, along with the third Sunday of the month, recognizes ice cream as a fun and nutritious food, one in which 90 percent of Americans indulge.The Genuine Good Humor Ice Cream Cart

This Ice Cream Day, you could be the most popular person in your neighborhood with The Genuine Good Humor Ice Cream Cart. This is the genuine cart that was first produced for the Good Humor Company over 75 years ago. Four brass bells hang from the handlebar, an iconic feature that attracted children by the dozens to street corners in America’s growing suburbs following World War II.

For those looking for a low-fat, healthy treat, The Frozen Fruit Soft Serve Processor instantly turns frozen fruit and other flavorings into a soft-serve confection. The unit combines frozen bananas and any additional fruit or chocolate and instantly churns the ingredients to produce a treat with the silky-smooth texture of frozen yogurt or soft-serve ice cream, but without the additional fat, sugar, or preservatives. It makes a great and unique gift for lactose-intolerant friends or family.

Because summer is a great time to celebrate frozen treats of all kinds, The Classic Snow Cone Cart will remind you of the type found at beaches, parks, and zoos. Three dispensers The Classic Snow Cone Makerlet guests apply the flavored syrup in grand Sno-Kone tradition. You may want to pair your Sno-Kone cart with The Best Portable Ice Maker. This portable appliance earned The Best rating from the Hammacher Schlemmer Institute because it was the most efficient at producing ice.

So, if you’re feeling warm on this summer day, cool off with a delicious serving of ice cream, sherbet, gelato, sorbet, water ice, soft serve, snow cone, or frozen yogurt. Whichever you choose, it’s sure to be refreshing!

Enjoy July Sun with Fun on a Bun

As July scorches, the nation marks National Hot Dog Month. From New York’s garlicky kosher dogs to Chicago-style red hots, it’s time to celebrate encased meat on a bun.

The more seriously you take your wurst selection, the more memorable your dining will be. Source your wieners from your local corner butcher shop where they take pride in making tubular charcouterie designed to impress your guests.

For the hot dog connoisseur who insists on keeping it real, The Authentic New York Hot Dog Vendor CartThe Authentic New York Hot Dog Cart is identical to those found on the streets and in the parks of New York City today. Three steamer trays each hold up to 20 hot dogs or sausages. Don’t use skinless dogs in a hot water cart as they will blow up like zeppelins and lose their flavor. Natural sheep casing dogs are the gourmet choice and hold up for hours in a cart.

Skinless dogs please kids and are best griddled or grilled. They also make a great choice for campfire cooking. The Campfire Roasting Rod enables campers to roast hot dogs and toast The Campfire Roasting Rodmarshmallows with a unique design that is held like a fishing pole. Gently jigging the pole upwards—just like setting the hook while fishing—flips the roasting spits over for even cooking.

Summer is fleeting, so this weekend leave the T-bones in the freezer in favor of something more tubular…get some New York garlic dogs, spicy Hungarian brats, Maxwell Street polish or foot-long wieners and have some good fun in a bun!

Marshmallows : the Treat of Pharaohs, Kings, and Campers

Almost as synonymous with camping as mosquitos, it’s hard to imagine that the marshmallow, that sticky confection, was once only available to Egyptian Pharaohs. Later, candy makers in Asia Minor would create “Turkish Delight”, a nut-filled sweet, light as a sultan’s summer dream. Early marshmallows were cut in squares or rolled into logs and sliced into rounds. It was the French who first took sugar, egg white, gelatin, and high-pressure extrusion technology to make the white sugar pillows we know today. And on this day each year, we celebrate these sweet morsels with National Toasted Marshmallow Day.

While summer is the ideal season for marshmallow toasting, that doesn’t preclude one from enjoying this treat during cold weather months. The Indoor Flameless Marshmallow Indoor Marshmallow RoasterRoaster produces campfire-worthy toasted marshmallows without the open flame that can quickly turn your treat into gelatinized, gooey napalm. The controlled, even electric heat from the stainless-steel unit makes perfect toasted puffs, ideal for s’mores. And happy campers.

With sugar cravings satisfied, you and your friends can amuse yourselves with the leftover marshmallows and The Rapid Reload Double Marshmallow Blaster. Its 30-foot range and popgun power enable combatants to square off in harmless duels, or to shoot empty soda cans off the picnic table into a well-positioned recycling bin.