Sno Time Like the Present for a Cool Treat

Statistically speaking, the third week of July is the hottest time of the year. How appropriate, then, that today is National Ice Cream Day.

First designated in 1984 by then-President Ronald Reagan, the entire month of July, along with the third Sunday of the month, recognizes ice cream as a fun and nutritious food, one in which 90 percent of Americans indulge.The Genuine Good Humor Ice Cream Cart

This Ice Cream Day, you could be the most popular person in your neighborhood with The Genuine Good Humor Ice Cream Cart. This is the genuine cart that was first produced for the Good Humor Company over 75 years ago. Four brass bells hang from the handlebar, an iconic feature that attracted children by the dozens to street corners in America’s growing suburbs following World War II.

For those looking for a low-fat, healthy treat, The Frozen Fruit Soft Serve Processor instantly turns frozen fruit and other flavorings into a soft-serve confection. The unit combines frozen bananas and any additional fruit or chocolate and instantly churns the ingredients to produce a treat with the silky-smooth texture of frozen yogurt or soft-serve ice cream, but without the additional fat, sugar, or preservatives. It makes a great and unique gift for lactose-intolerant friends or family.

Because summer is a great time to celebrate frozen treats of all kinds, The Classic Snow Cone Cart will remind you of the type found at beaches, parks, and zoos. Three dispensers The Classic Snow Cone Makerlet guests apply the flavored syrup in grand Sno-Kone tradition. You may want to pair your Sno-Kone cart with The Best Portable Ice Maker. This portable appliance earned The Best rating from the Hammacher Schlemmer Institute because it was the most efficient at producing ice.

So, if you’re feeling warm on this summer day, cool off with a delicious serving of ice cream, sherbet, gelato, sorbet, water ice, soft serve, snow cone, or frozen yogurt. Whichever you choose, it’s sure to be refreshing!

Enjoy July Sun with Fun on a Bun

As July scorches, the nation marks National Hot Dog Month. From New York’s garlicky kosher dogs to Chicago-style red hots, it’s time to celebrate encased meat on a bun.

The more seriously you take your wurst selection, the more memorable your dining will be. Source your wieners from your local corner butcher shop where they take pride in making tubular charcouterie designed to impress your guests.

For the hot dog connoisseur who insists on keeping it real, The Authentic New York Hot Dog Vendor CartThe Authentic New York Hot Dog Cart is identical to those found on the streets and in the parks of New York City today. Three steamer trays each hold up to 20 hot dogs or sausages. Don’t use skinless dogs in a hot water cart as they will blow up like zeppelins and lose their flavor. Natural sheep casing dogs are the gourmet choice and hold up for hours in a cart.

Skinless dogs please kids and are best griddled or grilled. They also make a great choice for campfire cooking. The Campfire Roasting Rod enables campers to roast hot dogs and toast The Campfire Roasting Rodmarshmallows with a unique design that is held like a fishing pole. Gently jigging the pole upwards—just like setting the hook while fishing—flips the roasting spits over for even cooking.

Summer is fleeting, so this weekend leave the T-bones in the freezer in favor of something more tubular…get some New York garlic dogs, spicy Hungarian brats, Maxwell Street polish or foot-long wieners and have some good fun in a bun!

Marshmallows : the Treat of Pharaohs, Kings, and Campers

Almost as synonymous with camping as mosquitos, it’s hard to imagine that the marshmallow, that sticky confection, was once only available to Egyptian Pharaohs. Later, candy makers in Asia Minor would create “Turkish Delight”, a nut-filled sweet, light as a sultan’s summer dream. Early marshmallows were cut in squares or rolled into logs and sliced into rounds. It was the French who first took sugar, egg white, gelatin, and high-pressure extrusion technology to make the white sugar pillows we know today. And on this day each year, we celebrate these sweet morsels with National Toasted Marshmallow Day.

While summer is the ideal season for marshmallow toasting, that doesn’t preclude one from enjoying this treat during cold weather months. The Indoor Flameless Marshmallow Indoor Marshmallow RoasterRoaster produces campfire-worthy toasted marshmallows without the open flame that can quickly turn your treat into gelatinized, gooey napalm. The controlled, even electric heat from the stainless-steel unit makes perfect toasted puffs, ideal for s’mores. And happy campers.

With sugar cravings satisfied, you and your friends can amuse yourselves with the leftover marshmallows and The Rapid Reload Double Marshmallow Blaster. Its 30-foot range and popgun power enable combatants to square off in harmless duels, or to shoot empty soda cans off the picnic table into a well-positioned recycling bin.